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6 Versatile Food Staples You Need in Your Pantry
These versatile foods can be the only thing you have in your kitchen and it’s still possible to create a full course meal out of them. They are the kind of food items that are great to stock up because you can cook them in a variety of ways. They also prove to be practical because versatile foods like these provide us with more ways to eat while still keeping up with a budget. You can always depend on these food staples in your pantry and you should make it a habit of mastering their dishes.
Poached, scrambled, boiled, fried, beaten, eggs are the simplest of ingredients and the easiest to cook at once. Some argue that knowing how to cook the perfect boiled egg is one of the key life skills you need to survive in your life. It might seem like an exaggeration but cooking the perfect egg dish takes time to master. And with all the egg dishes we eat in our lives, it’s no question that it is a life skill.
It’s hard not to fall in love with the starchy tuberous crop, the potato. Many cultures use it as one of their main food staples and it’s easy to see why because they are easy to grow in many different climates. There are a variety of species deriving from it. It can be made into snacks, desserts, side dish, and main course. The potatoes you should learn to master are the russet and sweet potatoes that can be eaten in many ways.
Tofu is a soybean curd popular in many Asian cuisines. Some people might not like it because of its bland taste but it’s actually one of the most versatile foods you can have in your pantry. You can fry them into cubes, mash them into salads, skewer them with sticks and stir fry them with other ingredients. It’s a great food staple if you know how to cook it. You can use them anyway you want, and it all depends on their firmness and texture.
To bring more flavor into your life you should always have a slice of tomato on your plate. Scientifically a fruit tomatoes are one of the most popular food items in the world. They provide a savory tartness in your dishes and are always the main ingredient when it comes to sauces. You can eat them on their own or make them a side dish, tomatoes
Rice and pasta should be a regular in everyone’s pantries because they are affordable, healthy and can be eaten every day without fail. Part of the starch’s food group, knowing how to cook rice and pasta can really get you far in life. Because there are a variety of ways you can serve it. Meals can be as simple or complex as you want if you know how to cook these food staples.